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Chapter 2
Chapter 2: Chapter 02
Section HS: Harmonized System
Headings in this Chapter
0201
Meat of bovine animals, fresh or chilled:
0202
Meat of bovine animals, frozen:
0203
Meat of swine, fresh, chilled, or frozen:
0204
Meat of sheep or goats, fresh, chilled or frozen:
0205
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: