Chapter 2: Chapter 02

Section HS: Harmonized System

Headings in this Chapter

0201 Meat of bovine animals, fresh or chilled:

0202 Meat of bovine animals, frozen:

0203 Meat of swine, fresh, chilled, or frozen:

0204 Meat of sheep or goats, fresh, chilled or frozen:

0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

0208 Other meat and edible meat offal, fresh, chilled or frozen:

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: