From Chapter 2: Chapter 02
| HTS Code | Description | General Duty |
|---|---|---|
| 0210110000 | Meat of swine Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg |
| 0210110010 | Hams, shoulders and cuts thereof, with bone in Hams and cuts thereof | 1.4¢/kg |
| 0210110020 | Hams, shoulders and cuts thereof, with bone in Shoulders and cuts thereof | 1.4¢/kg |
| 0210120000 | Meat of swine Bellies (streaky) and cuts thereof | 1.4¢/kg |
| 0210120020 | Bellies (streaky) and cuts thereof Bacon | 1.4¢/kg |
| 0210120040 | Bellies (streaky) and cuts thereof Other | 1.4¢/kg |
| 0210190000 | Meat of swine Other | 1.4¢/kg |
| 0210190010 | Other Canadian style bacon | 1.4¢/kg |
| 0210190090 | Other | 1.4¢/kg |
| 0210200000 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of bovine animals | Free |
| 0210910000 | Other, including edible flours and meals of meat or meat offal Of primates | 2.3% |
| 0210920100 | Other, including edible flours and meals of meat or meat offal Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 2.3% |
| 0210930000 | Other, including edible flours and meals of meat or meat offal Of reptiles (including snakes and turtles) | 2.3% |
| 0210992000 | Other Meat of poultry of heading 0105 | 2.3% |
| 0210999100 | Other Other | 2.3% |