From Chapter 2: Chapter 02
| HTS Code | Description | General Duty |
|---|---|---|
| 0202100500 | Carcasses and half-carcasses Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0202100510 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Veal | 4.4¢/kg |
| 0202100590 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202101000 | Carcasses and half-carcasses Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0202101010 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Veal | 4.4¢/kg |
| 0202101090 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202105000 | Carcasses and half-carcasses Other | 26.4% |
| 0202105010 | Other Veal | 26.4% |
| 0202105090 | Other Other | 26.4% |
| 0202200200 | Processed High-quality beef cuts | 4% |
| 0202200400 | Processed Other | 10% |
| 0202200600 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202201000 | Processed High-quality beef cuts | 4% |
| 0202203000 | Processed Other | 10% |
| 0202205000 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202205025 | Other Rib cuts | 4.4¢/kg |
| 0202205035 | Other Chuck cuts | 4.4¢/kg |
| 0202205045 | Other Loin cuts | 4.4¢/kg |
| 0202205090 | Other | 4.4¢/kg |
| 0202208000 | Other cuts with bone in Other | 26.4% |
| 0202300200 | Processed High-quality beef cuts | 4% |
| 0202300400 | Processed Other | 10% |
| 0202300600 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202301000 | Processed High-quality beef cuts | 4% |
| 0202303000 | Processed Other | 10% |
| 0202305000 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0202305015 | Other Frozen boneless veal cuts | 4.4¢/kg |
| 0202305025 | Other Rib cuts | 4.4¢/kg |
| 0202305035 | Other Chuck cuts | 4.4¢/kg |
| 0202305045 | Other Loin cuts | 4.4¢/kg |
| 0202305055 | Other Brisket cuts | 4.4¢/kg |
| 0202305065 | Other Hip cuts | 4.4¢/kg |
| 0202305075 | Other Flank or plate cuts | 4.4¢/kg |
| 0202305091 | Other Certified organic | 4.4¢/kg |
| 0202305097 | Other Other | 4.4¢/kg |
| 0202308000 | Boneless Other | 26.4% |
| 0202308015 | Other Certified organic | 26.4% |
| 0202308025 | Other Other | 26.4% |