From Chapter 2: Chapter 02
| HTS Code | Description | General Duty |
|---|---|---|
| 0203110000 | Fresh or chilled Carcasses and half-carcasses | Free |
| 0203121000 | Hams, shoulders and cuts thereof, with bone in Processed | 1.4¢/kg |
| 0203121010 | Processed Hams and cuts thereof | 1.4¢/kg |
| 0203121020 | Processed Shoulders and cuts thereof | 1.4¢/kg |
| 0203129000 | Hams, shoulders and cuts thereof, with bone in Other | Free |
| 0203129010 | Other Hams and cuts thereof | Free |
| 0203129020 | Other Shoulders and cuts thereof | Free |
| 0203192000 | Other Processed | 1.4¢/kg |
| 0203192010 | Processed Spare ribs | 1.4¢/kg |
| 0203192090 | Processed Other | 1.4¢/kg |
| 0203194000 | Other Other | Free |
| 0203194010 | Other Bellies | Free |
| 0203194090 | Other | Free |
| 0203210000 | Frozen Carcasses and half-carcasses | Free |
| 0203221000 | Hams, shoulders and cuts thereof, with bone in Processed | 1.4¢/kg |
| 0203229000 | Hams, shoulders and cuts thereof, with bone in Other | Free |
| 0203292000 | Other Processed | 1.4¢/kg |
| 0203294000 | Other Other | Free |