From Chapter 2: Chapter 02
| HTS Code | Description | General Duty |
|---|---|---|
| 0204100000 | Meat of sheep or goats, fresh, chilled or frozen Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg |
| 0204210000 | Other meat of sheep, fresh or chilled Carcasses and half-carcasses | 2.8¢/kg |
| 0204222000 | Other cuts with bone in Lamb | 0.7¢/kg |
| 0204222010 | Lamb Shoulders | 0.7¢/kg |
| 0204222020 | Lamb Legs | 0.7¢/kg |
| 0204222030 | Lamb Loins | 0.7¢/kg |
| 0204222090 | Lamb Other | 0.7¢/kg |
| 0204224000 | Other cuts with bone in Other | 2.8¢/kg |
| 0204232000 | Boneless Lamb | 0.7¢/kg |
| 0204234000 | Boneless Other | 2.8¢/kg |
| 0204300000 | Meat of sheep or goats, fresh, chilled or frozen Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg |
| 0204410000 | Other meat of sheep, frozen Carcasses and half-carcasses | 2.8¢/kg |
| 0204422000 | Other cuts with bone in Lamb | 0.7¢/kg |
| 0204422010 | Lamb Shoulders | 0.7¢/kg |
| 0204422020 | Lamb Legs | 0.7¢/kg |
| 0204422030 | Lamb Loins | 0.7¢/kg |
| 0204422090 | Lamb Other | 0.7¢/kg |
| 0204424000 | Other cuts with bone in Other | 2.8¢/kg |
| 0204432000 | Boneless Lamb | 0.7¢/kg |
| 0204434000 | Boneless Other | 2.8¢/kg |
| 0204500000 | Meat of sheep or goats, fresh, chilled or frozen Meat of goats | Free |