From Chapter 2: Chapter 02
| HTS Code | Description | General Duty |
|---|---|---|
| 0201100500 | Carcasses and half-carcasses Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0201100510 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Veal | 4.4¢/kg |
| 0201100590 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201101000 | Carcasses and half-carcasses Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0201101010 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Veal | 4.4¢/kg |
| 0201101090 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201105000 | Carcasses and half-carcasses Other | 26.4% |
| 0201105010 | Other Veal | 26.4% |
| 0201105090 | Other Other | 26.4% |
| 0201200200 | Processed High-quality beef cuts | 4% |
| 0201200400 | Processed Other | 10% |
| 0201200600 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201201000 | Processed High-quality beef cuts | 4% |
| 0201203000 | Processed Other | 10% |
| 0201205000 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201205015 | Other Fresh or chilled bone in veal cuts | 4.4¢/kg |
| 0201205025 | Other Rib cuts | 4.4¢/kg |
| 0201205035 | Other Chuck cuts | 4.4¢/kg |
| 0201205045 | Other Loin cuts | 4.4¢/kg |
| 0201205065 | Other Hip cuts | 4.4¢/kg |
| 0201205075 | Other Flank or plate cuts | 4.4¢/kg |
| 0201205091 | Other Other | 4.4¢/kg |
| 0201208000 | Other cuts with bone in Other | 26.4% |
| 0201208010 | Other Bison | 26.4% |
| 0201208090 | Other Other | 26.4% |
| 0201300200 | Processed High-quality beef cuts | 4% |
| 0201300400 | Processed Other | 10% |
| 0201300600 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201301000 | Processed High-quality beef cuts | 4% |
| 0201303000 | Processed Other | 10% |
| 0201305000 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other | 4.4¢/kg |
| 0201305015 | Other Fresh or chilled boneless veal cuts | 4.4¢/kg |
| 0201305025 | Other Rib cuts | 4.4¢/kg |
| 0201305035 | Other Chuck cuts | 4.4¢/kg |
| 0201305045 | Other Loin cuts | 4.4¢/kg |
| 0201305055 | Other Brisket cuts | 4.4¢/kg |
| 0201305065 | Other Hip cuts | 4.4¢/kg |
| 0201305075 | Other Flank or plate cuts | 4.4¢/kg |
| 0201305091 | Other Certified organic | 4.4¢/kg |
| 0201305097 | Other Other | 4.4¢/kg |
| 0201308000 | Boneless Other | 26.4% |
| 0201308010 | Other Bison | 26.4% |
| 0201308090 | Other Other | 26.4% |