Chapter 9: Chapter 09

Section HS: Harmonized System

Headings in this Chapter

0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

0902 Tea, whether or not flavored:

0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

0906 Cinnamon and cinnamon-tree flowers:

0907 Cloves (whole fruit, cloves and stems):

0908 Nutmeg, mace and cardamoms:

0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: