From Chapter 9: Chapter 09
| HTS Code | Description | General Duty |
|---|---|---|
| 0904110000 | Pepper of the genus Piper Neither crushed nor ground | Free |
| 0904110020 | Neither crushed nor ground Black | Free |
| 0904110040 | Neither crushed nor ground White | Free |
| 0904120000 | Pepper of the genus Piper Crushed or ground | Free |
| 0904212000 | Of the genusCapsicum(including cayenne pepper, paprika and red pepper) Paprika | 3¢/kg |
| 0904214000 | Of the genusCapsicum(including cayenne pepper, paprika and red pepper) Anaheim and ancho pepper | 5¢/kg |
| 0904216000 | Of the genusCapsicum(including cayenne pepper, paprika and red pepper) Other | 2.5¢/kg |
| 0904216010 | Other Bell peppers | 2.5¢/kg |
| 0904216020 | Other Jalapeno peppers | 2.5¢/kg |
| 0904216090 | Other | 2.5¢/kg |
| 0904218000 | Dried, neither crushed nor ground Of the genus Pimenta (including allspice) | Free |
| 0904222000 | Of the genus Capsicum (including cayenne Pepper, paprika and red pepper) Paprika | 3¢/kg |
| 0904224000 | Of the genus Capsicum (including cayenne Pepper, paprika and red pepper) Anaheim and ancho pepper | 5¢/kg |
| 0904227300 | Of the genus Capsicum (including cayenne Pepper, paprika and red pepper) Mixtures of mashed or macerated hot red peppers and salt | Free |
| 0904227600 | Of the genus Capsicum (including cayenne Pepper, paprika and red pepper) Other | 5¢/kg |
| 0904228000 | Crushed or ground Of the genus Pimenta (including allspice) | Free |