From Chapter 9: Chapter 09
| HTS Code | Description | General Duty |
|---|---|---|
| 0910110000 | Ginger Neither crushed nor ground | Free |
| 0910110010 | Neither crushed nor ground Certified organic | Free |
| 0910110015 | Neither crushed nor ground Other | Free |
| 0910120000 | Ginger Crushed or ground | 1ยข/kg |
| 0910200000 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Saffron | Free |
| 0910300000 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Turmeric (curcuma) | Free |
| 0910910000 | Other spices Mixtures referred to in note 1(b) to this chapter | 1.9% |
| 0910990500 | Thyme; bay leaves Crude or not manufactured | Free |
| 0910990600 | Other Thyme | 4.8% |
| 0910990700 | Other Bay leaves | 3.2% |
| 0910991000 | Other Curry | Free |
| 0910992000 | Origanum (Lippia spp.) Crude or not manufactured | Free |
| 0910994000 | Origanum (Lippia spp.) Other | 3.4% |
| 0910995000 | Other Dill | Free |
| 0910996000 | Other Other | 1.9% |