From Chapter 20: Chapter 20
| HTS Code | Description | General Duty |
|---|---|---|
| 2007100000 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Homogenized preparations | 12% |
| 2007911000 | Citrus fruit Pastes and pureés | 11.2% |
| 2007914000 | Citrus fruit Orange marmalade | 3.5% |
| 2007919000 | Citrus fruit Other | 4.5% |
| 2007990500 | Jams Lingonberry and raspberry | 1.8% |
| 2007991000 | Jams Strawberry | 2.2% |
| 2007991500 | Jams Currant and other berry | 1.4% |
| 2007992000 | Jams Apricot | 3.5% |
| 2007992500 | Jams Cherry | 4.5% |
| 2007993000 | Jams Guava | Free |
| 2007993500 | Jams Peach | 7% |
| 2007994000 | Jams Pineapple | 4% |
| 2007994500 | Jams Other | 5.6% |
| 2007994800 | Pastes and purees Apple, quince and pear | 12% |
| 2007995000 | Pastes and purees Guava and mango | 1.3% |
| 2007995010 | Guava and mango Guava | 1.3% |
| 2007995020 | Guava and mango Mango | 1.3% |
| 2007995500 | Pastes and purees Papaya | 14% |
| 2007996000 | Pastes and purees Strawberry | 12% |
| 2007996500 | Pastes and purees Other | 10% |
| 2007996510 | Other Red Raspberry | 10% |
| 2007996525 | Other Peach | 10% |
| 2007996535 | Other | 10% |
| 2007997000 | Fruit jellies Currant and berry | 1.4% |
| 2007997500 | Fruit jellies Other | 3.2% |