Heading 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):

From Chapter 20: Chapter 20

HTS Codes (10-Digit)

HTS Code Description General Duty
2006002000
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) Cherries
 9.9¢/kg + 6.4%
2006003000
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) Ginger root
 2.4%
2006004000
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) Pineapples
 2.1%
2006005000
Other, including mixtures Mixtures
 16%
2006006000
Other Citrus fruit; peel of citrus or other fruit
 6¢/kg
2006007000
Other Other fruit and nuts
 8%
2006009000
Other Other
 16%