From Chapter 20: Chapter 20
| HTS Code | Description | General Duty |
|---|---|---|
| 2001100000 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Cucumbers including gherkins | 9.6% |
| 2001901000 | Capers In immediate containers holding more than 3.4 kg | 8% |
| 2001902000 | Capers Other | 8% |
| 2001902500 | Vegetables Artichokes | 10.2% |
| 2001903000 | Vegetables Beans | 5.8% |
| 2001903300 | Vegetables Nopalitos | 7.7% |
| 2001903400 | Vegetables Onions | 3.6% |
| 2001903500 | Vegetables Pimientos (Capsicum anuum) | 8.1% |
| 2001903800 | Vegetables Other | 9.6% |
| 2001904200 | Other Chestnuts, other than Chinese water chestnuts | 4.9¢/kg |
| 2001904500 | Other Mangoes | 1.5¢/kg |
| 2001904800 | Other Chinese water chestnuts | 9.6% |
| 2001905000 | Other Walnuts | 7¢/kg |
| 2001906000 | Other Other | 14% |