Chapter 7: Chapter 07

Section HS: Harmonized System

Headings in this Chapter

0701 Potatoes, fresh or chilled:

0702 Tomatoes, fresh or chilled:

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0704 Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

0706 Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0707 Cucumbers, including gherkins, fresh or chilled:

0708 Leguminous vegetables, shelled or unshelled, fresh or chilled:

0709 Other vegetables, fresh or chilled:

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0713 Dried leguminous vegetables, shelled, whether or not skinned or split:

0714 Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: