Chapter 4: Chapter 04

Section HS: Harmonized System

Headings in this Chapter

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:

0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0405 Butter and other fats and oils derived from milk; dairy spreads:

0406 Cheese and curd:

0407 Birds' eggs, in shell, fresh, preserved or cooked:

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

0409 Natural honey

0410 Insects and other edible products of animal origin, not elsewhere specified or included: