Chapter 3: Chapter 03

Section HS: Harmonized System

Headings in this Chapter

0301 Live fish:

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: