Chapter 22: Chapter 22

Section HS: Harmonized System

Headings in this Chapter

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009:
2203 Beer made from malt
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2205 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2206 Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
2209 Vinegar and substitutes for vinegar obtained from acetic acid