Chapter 21: Chapter 21

Section HS: Harmonized System

Headings in this Chapter

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2102 Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2104 Soups and broths and preparations therefor; homogenized composite food preparations:
2105 Ice cream and other edible ice, whether or not containing cocoa:
2106 Food preparations not elsewhere specified or included: