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Chapter 21
Chapter 21: Chapter 21
Section HS: Harmonized System
Headings in this Chapter
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2102
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2103
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2104
Soups and broths and preparations therefor; homogenized composite food preparations:
2105
Ice cream and other edible ice, whether or not containing cocoa:
2106
Food preparations not elsewhere specified or included: