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Chapter 17
Chapter 17: Chapter 17
Section HS: Harmonized System
Headings in this Chapter
1701
Cane or beet sugar and chemically pure sucrose, in solid form:
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1703
Molasses resulting from the extraction or refining of sugar:
1704
Sugar confectionery (including white chocolate), not containing cocoa: