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Chapter 16
Chapter 16: Chapter 16
Section HS: Harmonized System
Headings in this Chapter
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602
Other prepared or preserved meat, meat offal, blood or insects:
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: