Chapter 16: Chapter 16

Section HS: Harmonized System

Headings in this Chapter

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602 Other prepared or preserved meat, meat offal, blood or insects:
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: