Chapter 15: Chapter 15

Section HS: Harmonized System

Headings in this Chapter

1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:
1502 Fats of bovine animals, sheep or goats, other than those of heading 1503:
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
1505 Wool grease and fatty substances derived therefrom (including lanolin):
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
1507 Soybean oil and its fractions, whether or not refined, but not chemically modified:
1508 Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:
1509 Olive oil and its fractions, whether or not refined, but not chemically modified:
1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:
1511 Palm oil and its fractions, whether or not refined, but not chemically modified:
1512 Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:
1513 Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1514 Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1518 Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1520 Glycerol, crude; glycerol waters and glycerol lyes
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:
1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes