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Chapter 13
Chapter 13: Chapter 13
Section HS: Harmonized System
Headings in this Chapter
1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: